August 13, 2018
July 30, 2018
July 18, 2018
July 12, 2018
Instant Khaman Dhokla (Chickpea flour steam cake)
Khaman dhokla is made out of besan (Chickpea flour). This is a very simple and quick recipe with the available ingredients in our pantry. To make this a full proof recipe do follow the important notes.
June 8, 2018
Rasmalai cake (Eggless)
It is a cardamom flavored cake, the layers of which are soaked with ras/rabadi from the rasmalai, and is frosted with ras infused whipped cream, decorated with nuts and spongy cottage cheese cake. In this, I use a vanilla flavored eggless cake. In this, I just use the store brought rasmalai and prepared ras for that and soaked the rasmalai in the ras. You can prepare your own rasmalai as well but this way was easier and time saver for me.
May 17, 2018
Fresh Strawberry cake (Eggless)
This is one of the very good uses of fresh strawberry if you have plenty of them in your pantry. An easy and tasty eggless recipe with simple ingredients available in your pantry.
May 11, 2018
Banana Bread (Eggless)
What to do with an overripe banana, Banana Bread is the best and quick option. When it comes to baking banana bread I like the mild flavor of banana. This recipe is the best so far I have tasted and tried, not so sweet and light with great texture.
May 3, 2018
Fresh Orange Muffin
Quick and easy recipe to put together with ingredients you probably have on hand, these orange muffins are light, delicious and great with breakfast or a cup of tea.
April 9, 2018
Simple Vanilla cake
A Very common cake that every baker begins with is a Vanilla Cake /Sponge Cake. Sharing one such recipe today. If you don't like cake with icing on it or less sugary, then this is for you. Plain simple and yet delicious. The Sponginess of the cake comes from the addition of Egg. Sponge Cake can be frosted and decorated for parties or can be had just like that with a cup of Chai.
Bread Pakoda
Bread Pakodas are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea. There are two ways to make this one with the potatoes stuffing and without stuffing.
April 2, 2018
Chocolate chip cookie
Who can say no to a chocolate chip cookie? I don’t think many people can. These cookies are soft, chewy and gooey in the center because that’s the way I like them. Bake them until they just start to brown on the edges then pull them straight out. You’ll have the perfect batch.
Jalapeno Bites
These are a great appetizer for an office potluck or for the party. Requires less time and effort, you can just keep them prepare until the guest arrives in then bake them.
Chocolate Browine
This is a Brownie with a dry cracker crust, a wonderfully moist texture, and a deep chocolate flavor. Brownies are often classified as "fudgy" or "cakey", yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream and chocolate syrup.
Buttermilk Pancakes..!
My idea of the perfect weekend breakfast is a stack of Pancakes with butter and maple syrup dripping down its sides. I love how Pancakes use the most basic of ingredients. Just flour, sugar, salt, baking powder, an egg, a little butter, and milk. Pancakes are one of my favorite breakfast, I can have them for brunch, lunch anytime. It's very easy to make recipe. Please do try this out.
Chocolate Cake
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