Banana Bread (Eggless)

What to do with an overripe banana, Banana Bread is the best and quick option. When it comes to baking banana bread I like the mild flavor of banana. This recipe is the best so far I have tasted and tried, not so sweet and light with great texture.

Recipe: Banana Bread

Type: Cake

Preparation time: 10 mins

Cooking time: 30 mins

Total time: 40 mins

Serves: 3-4 serving

Dry Ingredients:

• Wheat flour - 1 cup
• All-purpose flour - 1/2 cup
• Brown sugar - 1/2 cup
• Choco chip - 1/4 cup
• Baking powder - 1 and 1/2 Tsp
• Salt -1/4 Tsp

Wet Ingredients:

• Refined oil - 1/2 cup
• Banana - 1/3 cup (approx 2 large banana)
• Vanilla essence - 1 and 1/2 Tsp

Preparation:

• Line 8" square tin with parchment paper. Preheat the oven to 350 F for 10 -12 mins.
• Mix wet all ingredient in mixing bowl.

• In another bowl add flour, sugar, baking powder and salt mix everything together.

• Then add the wet and dry ingredient together. Stir to combine. Do not overmix.

• Pour this batter into greased square tin, tap slightly to level and release air gaps.

• Bake in the preheated oven for 30-35 minutes, until the top, becomes golden and a tester comes out clean.
• Allow the cake to cool in a wire rack for minimum 10 minutes, slice and serve the eggless banana bread with coffee.

Note:

• All ingredients should be at room temperature for good results.
• Use appropriate measurement cups for good results. The measurement cups I use here are US standard measurement.
• Instead of choco chips, you can add raisins/almonds or just leave it plain too.
• You can bake this cake in a loaf tin or a cake tin.
• If you want to make this eggless banana bread for guests use maida. The bread will be more light and color will also be pleasant

Thank you..:)