Chocolate chip cookie

Who can say no to a chocolate chip cookie? I don’t think many people can. These cookies are soft, chewy and gooey in the center because that’s the way I like them. Bake them until they just start to brown on the edges then pull them straight out. You’ll have the perfect batch.

 

Recipe: Chocolate chip cookie

Type: Snack

Preparation time: 10 mins

Cooking time: 10-12 mins

Total time: 25 mins

Serves: 12-14 cookies

Dry Ingredients:

• All-purpose flour - 1 1/4 cup
• White sugar - 1/4 cup
• Brown sugar - 1/2 cup
• Cocoa powder unsweetened - 2 tbsp
• Choco chip - 1 1/2 cup
• Baking soda - 1/2 tsp
• Salt - 1/2 Tsp

Wet Ingredients:

• Unsalted butter - 1/2 cup 
• Egg - 1 large
• Vanilla essence - 1 tsp 

Note:

• All ingredients should be at room temperature for good results.
• Use appropriate measurement cups for good results. The measurement cups I used here are US standard measurement.

Preparation:

• Preheat the Oven to 350 degrees F.
• Start with butter in the microwave for 20 sec. Take out and beat it for a while until it gets soften with an electric mixer.
• Add sugar both of them. Once again beat the mixture until it gets uniform. Don't do it for a long time.
• Next, add in the egg and vanilla essence to the wet mixture.
• In another sieved the dry ingredients except for the choco chip.
• In batches add the dry ingredients to the wet ingredients gently don't over do it just till it gets uniformly mix.
• Now add the choco chips and give it a mild stir. Now plastic wrap the dough in the bowl and refrigerate it for 1-2 hrs.
• Line a tray with parchment paper and make small equal balls of the dough.Place it on the tray keep some 4" space between two cookie ball. 
• Bake it in an oven for 10-12 mins. Please keep an eye on 8 mins and check if it's done. When done, let sit on the cookie sheet for a few minutes before removing to a cutting board or your counter to cool completely.
• Enjoy cookies with warm coffee.

Note:

• Until the cookies are just BARELY lightly browned around the edges. Watch them closely! Underbaking is better than overbaking here!
• Store them in an airtight container after they cool down.

 

Thank you :)