Buttermilk Pancakes..!

My idea of the perfect weekend breakfast is a stack of Pancakes with butter and maple syrup dripping down its sides. I love how Pancakes use the most basic of ingredients. Just flour, sugar, salt, baking powder, an egg, a little butter, and milk. Pancakes are one of my favorite breakfast, I can have them for brunch, lunch anytime. It's very easy to make recipe. Please do try this out.

Recipe: Pancakes

Type: Breakfast

Preparation time: 10 mins

Cooking time: 10 mins

Total time: 20 mins

Serves: 2-3 people

Dry Ingredients:

• All-purpose flour - 1 cup
• Granulated white Sugar - 2 tbsp
• Baking powder - 2 Tsp
• Salt -1/8 Tsp

Wet Ingredients:

• Egg- 1 large
• Butter - 2 tbsp melted
• buttermilk - 1 cup (milk 1 cup + vinegar 1 tbsp)

Note:

• All ingredients should be at room temperature for good results.
• Use appropriate measurement cups for good results. The measurement cups I use here are US standard measurement.
• If you are out of buttermilk instead you can mix milk with vinegar to get the exact optional buttermilk.

Preparation:

• First of all, mix the milk and vinegar and keep it aside for 10 mins.
• Mix all the dry ingredients together in a bowl.

• Crack an egg into a bowl, mix it well. Then add the melted butter and buttermilk mixture and mix the wet ingredients well until they uniform.

• Then in batches add the wet ingredients to the dry ingredients and gently mix them.

• Make sure you do not over mix the wet and dry otherwise the pancakes won't be soft.
• Keep a non-stick pan with a thick bottom on the stove on a medium high flame or you can also use an electric griddle with the temperature set at 350 degrees F (180 degrees C).
• Spray some oil only if the pan is not non-stick. If you are using a non-stick pan then skip this step.
• Pour some batter with a spoon and let it cook.

• When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).
• Serve immediately with butter and maple syrup or you can also serve them with whipping cream, fresh fruits, or honey.

Note:

• You can make this recipe healthy by using oats flour or wheat flour instead of all-purpose flour or mix it up. The measurements will remain the same just use what you want.
• Oats pancakes will taste different than these but on the other hand, these are the healthier option.
• If you want to increase the quantity just increase the flour and milk ratio others will remain the same.

Thank you :)