Fresh Orange Muffin

Quick and easy recipe to put together with ingredients you probably have on hand, these orange muffins are light, delicious and great with breakfast or a cup of tea.

Recipe: Orange Muffin

Type: Dessert

Preparation time: 10 mins

Cooking time: 20 mins

Total time: 30 mins

Serves: 15 to 16 muffin

Dry Ingredients:

• All-purpose flour - 2 cup
• Orange - 2 to 3 (for zest and juice)
• Orange zest - 2 tbsp
• Baking powder - 1/2 tsp
• Salt -1/2 Tsp
• White granulated sugar - 1 cup

Wet Ingredients:

• Vegetable oil - 1/3 cup
• Orange juice - 1/2 cup
• Milk - 1/2 cup
• Egg - 1 

Preparation:

• Line muffin tray with cup linear and set aside. Preheat the oven to 400 F for 10 -12 mins.
• Mix orange zest and orange juice in mixing bowl.
• Mix milk and egg together in measuring cup and add to bowl. Then add flour, sugar, baking powder and salt mix everything together.
• Then add the remaining vegetable oil. Stir to combine.
• Fill muffin cups about 3/4 full. Bake in preheated oven for 18 minutes.

• Test for with a toothpick for doneness. Let muffins stay in pan for 5 minutes before removing to cool on a rack.

Note:

• All ingredients should be at room temperature for good results.
• Use appropriate measurement cups for good results. The measurement cups I use here are US standard measurement.
• Baking for exact 18 min is enough to give the perfect color and best result.

Thank you..:)